Brandi Miller serves as CEO of Tritica Biosciences, where she leads strategic operations and business development initiatives. She brings extensive experience in organizational leadership, operations management and deep industry expertise which guide the company's growth and innovation in biotechnology.

Her career in agriculture spans multiple sectors. Most recently, she served as CEO of the Kansas Cooperative Council, where she led professional development initiatives and advocated for the cooperative industry. As Associate Director of Kansas State University's IGP Institute, she developed industry-focused credentialing programs in grain safety, storage, and processing to advance U.S. grain market preference. She began her career at Quaker Oats, managing operations and leading SAP implementation initiatives.

Brandi holds a master's degree in Adult, Occupational and Continuing Education and a bachelor's degree in Bakery Science and Management from Kansas State University.